Since meeting the young women entrepreneurs from Ephtah, led by Wubit Bekele, at World of Coffee Athens 2023, we have cherished every sample they shar..

For the third release of our Winter Blend, we set out to recreate the cozy, nostalgic aroma of Cozonac—a beloved holiday treat also known as Babka or ..

Sarchimor is a coffee variety developed through a crossbreeding program to create coffee plants resistant to various diseases with an exceptional cup ..

Let's go through some history together:The Haya tribe in Northwest Tanzania reportedly brought coffee back from Abyssinia (modern day Ethiopia) i..

In 2003 Marcelo Akihiro Morita was a young agronomist who showed a knack for improving quality, and incredible organizational skills. H..

Finca La Cristalina is located in Vereda Bajo Español, in the municipality of Chinchina. Its 21 hectares reach between 1460 and 1790 meters above sea ..

Yonny Martinez is a first-generation coffee producer with an inspiring story. At the young age of 14, he made the difficult decision to migrate in sea..

The name of the farm, Água Limpa, means Clean Water, due to the abundance of springs and ponds in the area of the farm.Água Limpa farm is held as a fa..

In Guji, Ethiopia, ancient communities thrive alongside abundant coffee trees in untouched forests. The traditional farming methods prevail, with Anfe..

In La Paz, Honduras, where the cool mountain temperatures and steep slopes provide the perfect environment for cultivating coffee, the Mejia family ha..