The Catuaí variety is one of the most popular in Latin America, widely cultivated since the 1970s. It was developed by the Agronomic Institute of Camp..

Kombiscus stands for Kombucha and Hibiscus. The coffee cherries of this lot were processed by submerging them in Jun Kombucha (made with green tea and..

In the contemporary global coffee industry, Papua New Guinea is wholly unique both in how coffee is harvested and exported from the country. While the..

The name of the farm, Água Limpa, means Clean Water, due to the abundance of springs and ponds in the area of the farm.Água Limpa farm is held as a fa..

The journey of Fahem is one of passion, growth, and a deep-rooted commitment to Ethiopian coffee. They have organized 754 outgrower farmers under the ..

After working 40 years for one of Mexico's largest coffee farms, Don Cardenas Sr. received several plots of land as a retirement gift from his lifelon..

Winter Blend returns for the fourth year in a row because you’ve loved it so much!Crafted from four distinctive coffee lots: one classic, two expe..

María Belén Díaz is the daughter of a coffee grower, and she has been connected to coffee her entire life. She has been producing specialty coffee for..

Since meeting the women entrepreneurs of Ephtah, led by Wubit Bekele, at World of Coffee Athens 2023, we have cherished every sample they have shared ..

The history of Jaguara started with Antonio Wander in 2001, agronomist and researcher and two friends who are also agronomists who decided to plant co..