This is the first coffee lot from Indonesia that we are introducing, and it comes with so many fascinating details:The origin and producers:In many tr..

Teodora first tasted and selected this coffee during her trip to Colombia. While there, she had the joy of meeting some of the 96 independent women fa..

The journey of Fahem is one of passion, growth, and a deep-rooted commitment to Ethiopian coffee. They have organized 754 outgrower farmers under the ..

The history of Jaguara started with Antonio Wander in 2001, agronomist and researcher and two friends who are also agronomists who decided to plant co..

The name of the farm, Água Limpa, means Clean Water, due to the abundance of springs and ponds in the area of the farm.Água Limpa farm is held as a fa..

The Catuaí variety is one of the most popular in Latin America, widely cultivated since the 1970s. It was developed by the Agronomic Institute of Camp..

Women’s hands Cyendajuru is a group of women farmers who have their own farm and combine their harvests for the Simbi Washing Station. They represent ..

This coffee comes from the Chelchele station, located in the kebele (village) of Chelchele, in the Kochere district of the Yirgacheffe region. Farmers..

Sarchimor is a coffee variety developed through a crossbreeding program to create coffee plants resistant to various diseases with an exceptional cup ..

After working 40 years for one of Mexico's largest coffee farms, Don Cardenas Sr. received several plots of land as a retirement gift from his lifelon..