In Mayan culture, the Tz’ikin is a nahual (spirit animal) and the keeper of Mayan lands. Inspired by the protective nahual, Sucafina contributes a por..
In the contemporary global coffee industry, Papua New Guinea is wholly unique both in how coffee is harvested and exported from the country. While the..
Though coffee growing had a relatively late start in Kenya, the industry has gained and maintained a impressive reputation. Since the start of product..
Graduated in psychology, Mônica Borges de Sousa decided to dedicate a relevant part of her life to professional for coffee growing after inheriting 90..
Lizana Morales Grimanes and Marcelino Chinguel have dedicated their lives to coffee farming and they now have more than four decades of experience. De..
Just north-west of Butare in the Kbumbwe sector, Bwenda occupies a small area of between 2-3 ha. Established by Rwanda Traiding Company in 2019, Bwend..
This lot comes from Gargary Gutity washing station in Yirgacheffe coffee region, Gediyo zone at 22 km from Gedeb town. The washing station sits at 198..
This coffee was chosen in Spring 2023, when Teodora visited Typica in New York and met Biniyam Aklilu.Biniyam, the producer of this coffee, was born i..
"Respect for people and nature, our passion and commitment are some of the things that characterize us. We believe in simplicity, quality, pure experi..
Siruma is a Colombian coffee company with the mission of partnering with underserved farming communities in Cauca, Caldas, and Tolima. The company's n..
Just north-west of Butare in the Kbumbwe sector, Bwenda occupies a small area of between 2-3 ha. Established by Rwanda Traiding Company in 2019, Bwend..
Lizana Morales Grimanes and Marcelino Chinguel have dedicated their lives to coffee farming and they now have more than four decades of experience. De..
In the contemporary global coffee industry, Papua New Guinea is wholly unique both in how coffee is harvested and exported from the country. While the..
Graduated in psychology, Mônica Borges de Sousa decided to dedicate a relevant part of her life to professional for coffee growing after inheriting 90..
This coffee was grown by Jairo Arcila at the farm Santa Mónica. It was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. Du..