The ABCs of
What is specialty coffee and what do we mean by acidity, body, varietal and other weird words?
Lots that are friendly with the inexperienced home-barista, familiar on the tongue and easy on the budget
Lots that are true to their terroir, varietal and processing.Solid, delicious coffees, picked to fulfil expectations
JAIME ARIZA #25 WASHED
Distinct and very clean. Aroma of strawberries and cream. Raspberry, black cherries, toffee and dark chocolate flavours, toffee.. Sweet with a juicy mouthfeel.
lei 55 / bag
Rare varietals, experimental processing, nano-lots or just unusual taste profiles, pushing the boundaries of what coffee can be, The ones you love or hate but never forget!
LA NUEVA HONEY
Chocolate – hazelnut spread flavour with hints of nutmeg. Blood orange acidity and black currant after-taste. Overall juicy and sweet.
lei 65 / bag
All of the specialty, none of the caffeine
SOL Y CAFE SWD ORGANIC
Aroma of butter waffles with tasting notes of caramel and butter, red blood orange and grapefruit, very sweet with pleasant acidity and a silky smooth body.
lei 60 / bag
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