The ABCs of
What is specialty coffee and what do we mean by acidity, body, varietal and other weird words?
Lots that are friendly with the inexperienced home-barista, familiar on the tongue and easy on the budget
Lots that are true to their terroir, varietal and processing.Solid, delicious coffees, picked to fulfil expectations
JAIME ARIZA #25 WASHED
Distinct and very clean. Aroma of strawberries and cream. Raspberry, black cherries, toffee and dark chocolate flavours, toffee.. Sweet with a juicy mouthfeel.
lei 55 / bag
Rare varietals, experimental processing, nano-lots or just unusual taste profiles, pushing the boundaries of what coffee can be, The ones you love or hate but never forget!
All of the specialty, none of the caffeine
SOL Y CAFE SWD ORGANIC
Aroma of butter waffles with tasting notes of caramel and butter, red blood orange and grapefruit, very sweet with pleasant acidity and a silky smooth body.
lei 60 / bag
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