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BRAZIL SERRA NEGRA SEMI-CARBONIC
11.30€
Ex Tax: 11.30€
- Stock: In Stock
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| Coffee Info | |
| Flavor profile | Raspberry, Pear, Cinnamon, Honey, Smooth acidity, Silky body, Long aftertaste |
| Origin | Brazil |
| Region | Cerrado |
| Producers | Jose Eduardo Bernardes |
| Farm | Serra Negra |
| Altitude | 1000 masl |
| Varietal | Topazio |
| Processing | Semi-carbonic Natural |
| Roasting Profile | |
| Omni | perfect balanced for espresso and filter extractions |
Jose Eduardo considers that climate during harvest time and the modernization of management and machinery are essential points for obtaining high-quality coffees. Investments and research do not stop there, he is developing new processing methods to meet the increasingly demanding consumer market.
Placing the small lot of cherries into a vertical tank for 36 hours, the weight of the cherries initiates the fermentation and crushing process of the
fruit. This process is similar to the method semi-carbonic wine is produced and provides outstanding results in a cup.
![COLOMBIA MANDELA LA ESPERANZA [NEW CROP]](https://sloanecoffee.com/image/cache/catalog/cafele/Experimental%20/60_front_B_NEW%20MANDELA-190x190w.png "COLOMBIA MANDELA LA ESPERANZA [NEW CROP]")
