|Flavor profile||Chocolate praline, Honey and Peanuts|
|Region||Minas Gerais, Sao Paulo, Parana|
|Producers||Finca Pedra Grande|
|Farm||Finca Pedra Grande|
This Brazil is on the Pedra Grande farm in the region of Minas Gerais, Sao Paulo, Parana, cultivated on hills with attitudes of 700-1350, from the naturally processed Yellow Catuai varietal.
It is a slightly more intensely profiled coffee, which is suitable for a full-bodied and creamy espresso or perfectly balanced and recommended for those who are looking for a coffee that stands out in milk dishes, with a silky body and low acidity, after long taste with aromatic notes of chocolate pralines, hazelnuts and honey.