- Stock: In Stock
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| Coffee Info | |
| Flavour notes | Walnuts, caramel, dark chocolate, peanut butter |
| Origin | Brazil |
| Region | Campo das Vertentes |
| Producer(s) | André Luiz Garcia & Natália Moreira |
| Farm | Fazenda Jaguara |
| Altitude | 1040 m.a.s.l. |
| Varietal(s) | Arara |
| Processing | Anaerobic |
| Roasting Profile | |
| Espresso | |
The history of Jaguara started with Antonio Wander in 2001, agronomist and researcher and two friends who are also agronomists who decided to plant coffee for the first time.
In 2013, André Luiz Garcia, son of Antonio Wander, took over the farm together with Natália Moreira and began to innovate with sustainable planting techniques, making the most of the available natural resources. Jaguara farm covers 90 hectares and is located at Campo das Vertentes, a region recognized by gold in the past.
The union of knowledge and commitment worked so well that, in 2019, they participated for the first time în the Cup of Excellence contest with one of their micro-batches and the coffee produced by them was ranked as the fifth best Brazilian coffee, scoring over 90 points. The farm carries out several quality projects every year and has a strong focus on fermentation, anaerobic, aerobic processes, fermenting the coffees in barrels, in polypropylene bags, drying boxes and fermentation tanks, creating unique and exotic flavors.
This Anaerobic Arara is complex, with chocolaty and nutty notes and a creamy, sweet finish. The roasting profile is specifically developed for espresso, and it can also be used for ibrik and moka pot.
