|Flavor profile||Cinnamon, Vanilla, Ginger bread, Honey, Red Apple|
|Region||San Adolfo, Huila|
|Altitude||1650 - 1700 masl|
|Processing||Anaerobic Fermentation enhanced with Tartaric Acid and Cinnamon|
This limited edition release celebrates the winter flavours we all loved by skilfully infusing them into specialty coffee.
Both lots comes from Felipe and Carlos Arcila, the brothers who started their own export company to fairly trade the coffee that the family has been producing for over 80 years. They transformed La Pradera in a processing centre that Carlos says “it is a place of research and development. We opened a year and a half ago and we’re only processing 90+ coffees.”