In Guji, Ethiopia, ancient communities thrive alongside abundant coffee trees in untouched forests. The traditional farming methods prevail, with Anferara producers tending to coffee trees in high-altitude, shaded environments. The rich soil and self-sustaining terroir, nourished by natural compost ..
Let's go through some history together:The Haya tribe in Northwest Tanzania reportedly brought coffee back from Abyssinia (modern day Ethiopia) in the 16th century. This “Haya coffee”, or amwani, was a Robusta variety. Early Tanzanians prepared amwani by boiling unripe cherries with herbs and then ..