Coffee

The journey of this coffee begins with the careful selection of ripe Red and Yellow Caturra cherries, ensuring exceptional quality from the renowned El Vergel Estate in Fresno, Tolima, managed by farmers Elías and Shady Bayter. The beans undergo a 48 to 60-hour fermentation, which enhances their uni..

After nearly nine years since our founding, this Bolivian microlot is the first coffee from the South American country to join our selection. We hope it impresses you as much as it has already impressed us across a multitude of brewing methods.Juvenal Quijhua was born and raised in Caranavi, Bolivia..

The name of the farm, Água Limpa, means Clean Water, due to the abundance of springs and ponds in the area of the farm.Água Limpa farm is held as a family business, where Mr. Paulo Roberto shared the passion for coffee with his wife and sons.His oldest son is the Chief Agronomist of the farm, and to..

The history of Jaguara started with Antonio Wander in 2001, agronomist and researcher and two friends who are also agronomists who decided to plant coffee for the first time.
In 2013, André Luiz Garcia, son of Antonio Wander, took over the farm together with Natália Moreira and began ..

Finca Monteblanco, located high along the winding mountain roads of Vereda La Tocora in the San Adolfo municipality above Pitalito, is a family farm managed by Rodrigo Sanchez Valencia in the tradition of coffee cultivation that began with his grandfather. Monteblanco’s 18 hectares sit on the c..

María Belén Díaz is the daughter of a coffee grower, and she has been connected to coffee her entire life. She has been producing specialty coffee for over 12 years. Additionally, she worked for several years as a coffee quality analyst in the department of Cauca, Colombia, where she developed cuppi..

The Catuaí variety is one of the most popular in Latin America, widely cultivated since the 1970s. It was developed by the Agronomic Institute of Campinas (IAC) from a cross between Mundo Novo and Caturra, with the goal of combining high productivity, moderate disease resistance, and a low-growing s..

Kombiscus stands for Kombucha and Hibiscus. The coffee cherries of this lot were processed by submerging them in Jun Kombucha (made with green tea and honey, featuring a shorter fermentation and a smoother, lighter taste than traditional kombucha, which uses black tea and sugar) mixed with Hibiscus ..

Sarchimor is a coffee variety developed through a crossbreeding program to create coffee plants resistant to various diseases with an exceptional cup profile. The name "Sarchimor" is derived from the combination of the words "Sarchi" and "Timor," representing the two main parent varieties.The Sarchi..

This coffee comes from the Chelchele station, located in the kebele (village) of Chelchele, in the Kochere district of the Yirgacheffe region. Farmers in this area generally do not have access to fertilisers or pesticides and therefore do not use them in coffee production.According to the Oxford..

The journey of Fahem is one of passion, growth, and a deep-rooted commitment to Ethiopian coffee. They have organized 754 outgrower farmers under the Atnago farmers group, distributed across various districts. This specific coffee lot originates from the production belt of the Oromia Regional State..

Since meeting the women entrepreneurs of Ephtah, led by Wubit Bekele, at World of Coffee Athens 2023, we have cherished every sample they have shared with us. We are now excited to introduce another exceptional Ethiopian lot from them.Lalesa, Gedeb station was established in July 2023 by the Ethiopi..