Coffee

Siruma is a Colombian coffee company with the mission of partnering with underserved farming communities in Cauca, Caldas, and Tolima. The company's name comes from the indigenous Wayuunaiki language and means "Heaven and Skies."This lot showcases Siruma's commitment to transparency and fair prices ..

In 2003 Marcelo Akihiro Morita was a young agronomist who showed a knack for improving quality, and incredible organizational skills. He was approached by 7 of his neighbors and asked to become the CEO of a partnership that would become known as ‘The G8 Group’.At first, their main goa..

Finca La Cristalina is located in Vereda Bajo Español, in the municipality of Chinchina. Its 21 hectares reach between 1460 and 1790 meters above sea level, with 4.1 hectares dedicated to an environmental reserve. The three Valdes family farms - Parana, La Cristalina, and San Pablo - are highly tech..

Finca Monteblanco, located high along the winding mountain roads of Vereda La Tocora in the San Adolfo municipality above Pitalito, is a family farm managed by Rodrigo Sanchez Valencia in the tradition of coffee cultivation that began with his grandfather. Monteblanco’s 18 hectares sit on the c..

Wilder Lazo ventured into the world of coffee in 2017 when he lent a hand to his father on a farm nestled in the San Adolfo mountains. Driven by his unwavering passion for coffee and his family's rich history in the trade, Wilder took a rather distinctive route into the coffee realm. He didn't just ..

Finca La Loma is located in Vereda Agua Negra in the Pitalito municipality of Huila. The farm has 12 hectares planted with many varieties, including Caturra, Bourbon, Pacamara, Sidra, Sudan Rume, Laurina, and Geisha. The mill on the farm includes a depulper and tanks for dry fermentation. Producers ..

Sarchimor is a coffee variety developed through a crossbreeding program to create coffee plants resistant to various diseases with an exceptional cup profile. The name "Sarchimor" is derived from the combination of the words "Sarchi" and "Timor," representing the two main parent varieties. The ..

In Guji, Ethiopia, ancient communities thrive alongside abundant coffee trees in untouched forests. The traditional farming methods prevail, with Anferara producers tending to coffee trees in high-altitude, shaded environments. The rich soil and self-sustaining terroir, nourished by natural compost ..

Yonny Martinez is a first-generation coffee producer with an inspiring story. At the young age of 14, he made the difficult decision to migrate in search of work, and he spent 17 years saving with the goal of buying land to start a coffee farm. Now, he manages a few small parcels of land, facing cha..

In La Paz, Honduras, where the cool mountain temperatures and steep slopes provide the perfect environment for cultivating coffee, the Mejia family has been dedicated to their land in Montecillos for four generations. A 16 hectare farm when it was inherited by his father, Finca El Jardin’s current 5..