Coffee

The journey of this coffee begins with the careful selection of ripe Red and Yellow Caturra cherries, ensuring exceptional quality from the renowned El Vergel Estate in Fresno, Tolima, managed by farmers Elías and Shady Bayter. The beans undergo a 48 to 60-hour fermentation, which enhances their uni..

The name of the farm, Água Limpa, means Clean Water, due to the abundance of springs and ponds in the area of the farm.Água Limpa farm is held as a family business, where Mr. Paulo Roberto shared the passion for coffee with his wife and sons.His oldest son is the Chief Agronomist of the farm, and to..

The history of Jaguara started with Antonio Wander in 2001, agronomist and researcher and two friends who are also agronomists who decided to plant coffee for the first time.
In 2013, André Luiz Garcia, son of Antonio Wander, took over the farm together with Natália Moreira and began ..

Teodora first tasted and selected this coffee during her trip to Colombia. While there, she had the joy of meeting some of the 96 independent women farmers who are part of the Forest Academy and the Huila Condor Project - an initiative of Forest Coffee, our long-standing partners.The project was bor..

Finca Monteblanco, located high along the winding mountain roads of Vereda La Tocora in the San Adolfo municipality above Pitalito, is a family farm managed by Rodrigo Sanchez Valencia in the tradition of coffee cultivation that began with his grandfather. Monteblanco’s 18 hectares sit on the c..

The Catuaí variety is one of the most popular in Latin America, widely cultivated since the 1970s. It was developed by the Agronomic Institute of Campinas (IAC) from a cross between Mundo Novo and Caturra, with the goal of combining high productivity, moderate disease resistance, and a low-growing s..

Sarchimor is a coffee variety developed through a crossbreeding program to create coffee plants resistant to various diseases with an exceptional cup profile. The name "Sarchimor" is derived from the combination of the words "Sarchi" and "Timor," representing the two main parent varieties.The Sarchi..

This coffee comes from the Chelchele station, located in the kebele (village) of Chelchele, in the Kochere district of the Yirgacheffe region. Farmers in this area generally do not have access to fertilisers or pesticides and therefore do not use them in coffee production.According to the Oxford..

The journey of Fahem is one of passion, growth, and a deep-rooted commitment to Ethiopian coffee. They have organized 754 outgrower farmers under the Atnago farmers group, distributed across various districts. This specific coffee lot originates from the production belt of the Oromia Regional State..

This is the first coffee lot from Indonesia that we are introducing, and it comes with so many fascinating details:The origin and producers:In many traditional cooperatives across Indonesia, women are often excluded from key decision-making roles and lack access to financial resources and leadership..

After working 40 years for one of Mexico's largest coffee farms, Don Cardenas Sr. received several plots of land as a retirement gift from his lifelong employer. With unwavering dedication, he applied his extensive knowledge to transform this land into modern coffee plantations.In 2007, Don Cardenas..

Women’s hands Cyendajuru is a group of women farmers who have their own farm and combine their harvests for the Simbi Washing Station. They represent 50 hectares of coffee-growing area. The washing station provides fertilizers and small loans to the group. The proximity of the farms allows the cherr..