Coffee

 Falling within Brazils famous Cerrado that makes up nearly 23% of the entire country, Daterra is the worlds first grade A rainforest certified farm of any business, and a walk around the trees will reveal a stunning array of birds and wildlife, from toucans and burrowing owls to squirrel mon..

Jose Eduardo Bernardes considers that climate during harvest time and the modernization of management and machinery are essential points for obtaining high-quality coffees. Investments and research do not stop there, he is developing new processing methods to meet the increasingly demanding consum..

Jorge Barakat became a coffee grower by chance more than 30 years ago. Despite the great challenges in his first harvest, he has already reached excellent quality standards, selling his coffee to Italian roasters, which really motivated him to continue. Over the years, he overcame the challenges of ..

The Andrade’s family history in coffee began in 1901, with their ancestors at Capim Branco Farm, in Carmo do Paranaíba, High Cerrado, State of Minas Gerais in Brazil, being one of Brazil’s oldest estate coffees. Aiming to produce high quality coffees, they re-established their new farms in High Ce..

 Experience the beloved Geisha profile in this Geisha Anaerobic Fully Washed lot from the Lopez family. They have been cultivating coffee on Finca Puerto Alegre and Finca La Esperanza for over 3 generations and their experience combines with the renowned Geisha profile to create and complex..

Hacienda Candelaria lies about 50km in NorthWest of San Jose, near the town of Palmares in Alajuela, West Valley. The 60 hectare estate was established in 1965 by Otto Kloeti and still today is managed as a family business. The family Estate Hacienda Candelaria is moving towards high quality proce..

 Luis Eduardo Campos passionately experiments with different fermentation and drying methods. This coffee is processed in a unique way, through honey termic fermentation, that did not exist before. By trying out one of his several experiments, Luis Campos noticed that sugars in the mucilage car..

        Divina Providencia exists because Roberto Ulloa willed it so. For us, it is a temple to coffee, one of the best farms we have ever seen. Roberto did not inherit Divina Providencia. His family only had low elevation farms, but Roberto had a mission to produce the best cof..

Lombardia has been part of the Ruffatti proprieties since 1970. The Finca is in a middle elevation area always surrounded by lots of other farms since the profit from coffee decreased dramatically and most of the properties have been abandoned. At that point all coffee and shade trees from these far..

This coffee is from a privately owned communal wet mill in Adola, collecting cherries from various smallholders. The washing station is owned by Israel Degfa. A few years ago, Israel, who was a 30-year-old Ethiopian willing to change how things work got together with other exporters to create a di..

Tizita Bizuneh is Israel Degfa’s wife, a very successful producer that we have worked with for a long time, owning many washing stations. Apart from the fact that Bonde Kochere is owned by her, the washing station is entirely run by woman managers. It is nearly impossible for Ethiopia to have the ..

Danisa is the name of a sub kebele (Hamlet) where this group of 37 farmers are located. The average farm size of each member is 3.35 hectares. The coffee grows under a canopy of natural forest, much like most of Guji Coffees in the area. The fertile red land is made of Clay and Loam. All of thes..