Jorge Barakat became a coffee grower by chance more than 30 years ago. Despite the great challenges in his first harvest, he has already reached excellent quality standards, selling his coffee to Italian roasters, which really motivated him to continue. Over the years, he overcame the challenges of ..
Elmiro was previously mayor in Patos de Minas, where the farm is located. In 2019, Nascimento was among the top 3 winners of the 28th Ernesto
Illy Award for Sustainable Espresso Coffee in Brazil, making him one of the pioneers in promoting the quality of Alto Paranaiba in Cerrado. This
This limited edition release celebrates the winter flavours we all love, skilfully infused into specialty coffee.This lot comes from brothers Felipe and Carlos Arcila who started their own export company to fairly trade the coffee that the family has been producing for over 80 years. They transforme..
This limited edition release celebrates the winter flavours we all loved by skilfully infusing them into specialty coffee.
Both lots comes from Felipe and Carlos Arcila, the brothers who started their own export company to fairly trade the coffee that the family has been producing for over 80 years..
This Beginning in 1930, Israel Correa and Carmen Rosa Vega arrived in Valle del Cauca seeking unoccupied land to start a farm, acquiring Potosi.
Over the upcoming years, there weren’t major changes in their way of life, besides of raising a big family which was the Colombian tradition in
Beginning in 1930, Israel Correa and Carmen Rosa Vega arrived in Valle del Cauca seeking unoccupied land to start a farm, acquiring Potosi. Over
the upcoming years, there weren’t major changes in their way of life, besides of raising a big family which was the Colombian tradition in those
Hacienda Candelaria lies about 50km in NorthWest of San Jose, near the town of Palmares in Alajuela, West Valley. The 60 hectare estate was
established in 1965 by Otto Kloeti and still today is managed as a family business.
The family Estate Hacienda Candelaria is moving towards high quality proce..
There are many reasons one might have to look for a decaffeinated coffee, most of them health related. Decaffeinated coffee has a bad
reputation but there are many processes that can be used to get the caffeine out that are healthy and safe and do not take the coffee flavours with
it. As it is the..
This experimental coffee is a Kenyan varietal from Finca El Salvador of Dr. Ruffatti with an amazing fruity profile that stay true to its Africans roots with notes o plums and lychee, but in the same time having some south american spiciness and chocolaty flavour that are highlighted by the natural ..
Tizita Bizuneh is Israel Degfa’s wife, a very successful producer that we have worked with for a long time, owning many washing stations. Apart from
the fact that Bonde Kochere is owned by her, the washing station is entirely run by woman managers. It is nearly impossible for Ethiopia to have
Huehuetenango is a municipality in the western highlands of Guatemala, running up to the border with Mexico and encompassing a lot of
microclimates across its hills and valleys. Pena Roja, or red rock, lies in the foothills of Pena Blanca which peaks at 3520 masl. Cooperativa
Agricola Integral Peñ..
We spoke to Cooperativa Agraria Frontera San Ignacio about developing a higher scoring microlot that would have a fruit forward, elegant cup
profile that we could source year on year. The traceability of the microlot will depend on which farmers are producing the desired cup profile
each year. Sou..