Coffee

The journey of this coffee begins with the careful selection of ripe Red and Yellow Caturra cherries, ensuring exceptional quality from the renowned El Vergel Estate in Fresno, Tolima, managed by farmers Elías and Shady Bayter. The beans undergo a 48 to 60-hour fermentation, which enhances their uni..

The name of the farm, Água Limpa, means Clean Water, due to the abundance of springs and ponds in the area of the farm.Água Limpa farm is held as a family business, where Mr. Paulo Roberto shared the passion for coffee with his wife and sons.His oldest son is the Chief Agronomist of the farm, and to..

The history of Jaguara started with Antonio Wander in 2001, agronomist and researcher and two friends who are also agronomists who decided to plant coffee for the first time.
In 2013, André Luiz Garcia, son of Antonio Wander, took over the farm together with Natália Moreira and began ..

Bryan Alvear, a proud native of Huila, Colombia, is here to spill the beans on his coffee-filled tale. From a young age, he soaked up coffee wisdom like a sponge, thanks to his pops' after-school lessons. Little did he know, those coffee chats would ignite a fire within him. Now, alongside 60 like-m..

Wilder Lazo ventured into the world of coffee in 2017 when he lent a hand to his father on a farm nestled in the San Adolfo mountains. Driven by his unwavering passion for coffee and his family's rich history in the trade, Wilder took a rather distinctive route into the coffee realm. He didn't just ..

La Borbonera is a special area and concept located in the 6th Sector (which is at approx. 1500 m.a.s.l./13.8° North Latitude) of Finca El Salvador, situated on the north face of Cerro El Águila (Eagle Hill), Apaneca-Lamatepec Mountain Range, Santa Ana Department, Western El Salvador.The variety..

The journey of Fahem is one of passion, growth, and a deep-rooted commitment to Ethiopian coffee. They have organized 754 outgrower farmers under the Atnago farmers group, distributed across various districts. This specific coffee lot originates from the production belt of the Oromia Regional State..

In the contemporary global coffee industry, Papua New Guinea is wholly unique both in how coffee is harvested and exported from the country. While there are some estates and plantations, most coffee production comes from smallholder farmers, each with around one-two hectares of land called “gardens”..

David Guevara is a second-generation coffee farmer who owns land in La Libertad, La Coipa. He cultivates 3 hectares dedicated to coffee production, growing Caturra, Castillo, Catuai, and Geisha varieties. David’s farms are ideally situated for producing high-quality coffee, thanks to the region's hi..

Just north-west of Butare in the Kbumbwe sector, Bwenda occupies a small area of between 2-3 ha. Established by Rwanda Traiding Company in 2019, Bwenda is named after the cell of land it’s on. It’s manager, Eric, resides in nearby Huwe and has been the manager since RTC took ownership. Thanks to the..

“The specialty coffee industry in Tanzania is very exciting and is constantly growing. I heard on a podcast that young people from coffee origin countries have left city life behind and moved to the highlands to grow coffee. When I hear stories like this, it reminds me of the people we used to be. A..