Coffee

Siruma is a Colombian coffee company with the mission of partnering with underserved farming communities in Cauca, Caldas, and Tolima. The company's name comes from the indigenous Wayuunaiki language and means "Heaven and Skies."This lot showcases Siruma's commitment to transparency and fair prices ..

In 2003 Marcelo Akihiro Morita was a young agronomist who showed a knack for improving quality, and incredible organizational skills. He was approached by 7 of his neighbors and asked to become the CEO of a partnership that would become known as ‘The G8 Group’.At first, their main goa..

Finca Monteblanco, located high along the winding mountain roads of Vereda La Tocora in the San Adolfo municipality above Pitalito, is a family farm managed by Rodrigo Sanchez Valencia in the tradition of coffee cultivation that began with his grandfather. Monteblanco’s 18 hectares sit on the c..

Finca Monteblanco, located high along the winding mountain roads of Vereda La Tocora in the San Adolfo municipality above Pitalito, is a family farm managed by Rodrigo Sanchez Valencia in the tradition of coffee cultivation that began with his grandfather. Monteblanco’s 18 hectares sit on the c..

Sarchimor is a coffee variety developed through a crossbreeding program to create coffee plants resistant to various diseases with an exceptional cup profile. The name "Sarchimor" is derived from the combination of the words "Sarchi" and "Timor," representing the two main parent varieties. The ..

This coffee was chosen in Spring 2023, when Teodora visited Typica in New York and met Biniyam Aklilu.Biniyam, the producer of this coffee, was born in Addis Ababa, the capital of Ethiopia. When he was nine, he moved to Guji, where he spent three years. With frequent visits to his family’s and relat..

The Sagastume family has been farming coffee for many decades headed by Don Pedro Sagastume. Pedro has divided his farms in multiple plots for his sons to take ownership and leadership in their own work. Nevertheless, this is a family effort, all the wet processing and drying happens centrally aroun..

Lizana Morales Grimanes and Marcelino Chinguel have dedicated their lives to coffee farming and they now have more than four decades of experience. Despite their extensive knowledge, they remain open to new ideas and perspectives. After a devastating plague wiped out an entire coffee crop, Marcelino..