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Colombia Jairo Arcila Peach

Colombia Jairo Arcila Peach
Colombia Jairo Arcila Peach
Colombia Jairo Arcila Peach
Colombia Jairo Arcila Peach
Colombia Jairo Arcila Peach
Ex Tax: 19.68€
  • Stock: In Stock

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Coffee Info
Flavour notesPeach, bananas, pineapple, whipped cream, green apple, acacia flowers
RegionArmenia, Quindio
Producer(s)Jairo Arcila
FarmSanta Monica
Altitude1450 - 1500 m.a.s.l.
Processing72H Peach Anaerobic Co-Fermentation
Roasting Profile
Omniperfect balanced for espresso and filter extractions
This coffee was grown by Jairo Arcila at the farm Santa Mónica. It was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, peach and wine yeast were added. The cherries were then pulped and placed to dry on raised beds until ideal moisture content was achieved.
This microlot is 100% Castillo, a variety that was developed by Federación Nacional de Cafeteros.

Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila. Jairo’s first job was at Colombia’s second-largest exporter, working as their Mill Manager for over 40 years until his retirement in 2019.

Jairo has received great advice and guidance from his sons who are now experts in producing specialty coffee. With their help, Jairo has greatly improved the picking, sorting, and processing of his coffee. His sons have also guided Jairo in the production of exotic varieties, their guidance has empowered and given him the tools needed to produce fantastic coffee with amazing flavour profiles.

Besides coffee, Jairo also grows other agricultural products on his farms such as mandarin, orange, plantain, and banana. Jairo enjoys starting the day with a really good breakfast! But most importantly, he enjoys spending time with his family.

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