Jose Eduardo considers that climate during harvest time and the modernization of management and machinery are essential points for
obtaining high-quality coffees. Investments and research do not stop there, he is developing new processing methods to meet the increasingly
demanding consumer market...
This limited edition release celebrates the winter flavours we all love, skilfully infused into specialty coffee.This lot comes from brothers Felipe and Carlos Arcila who started their own export company to fairly trade the coffee that the family has been producing for over 80 years. They transforme..
This limited edition release celebrates the winter flavours we all loved by skilfully infusing them into specialty coffee.
Both lots comes from Felipe and Carlos Arcila, the brothers who started their own export company to fairly trade the coffee that the family has been producing for over 80 years..
Beginning in 1930, Israel Correa and Carmen Rosa Vega arrived in Valle del Cauca seeking unoccupied land to start a farm, acquiring Potosi. Over
the upcoming years, there weren’t major changes in their way of life, besides of raising a big family which was the Colombian tradition in those
This experimental coffee is a Kenyan varietal from Finca El Salvador of Dr. Ruffatti with an amazing fruity profile that stay true to its Africans roots with notes o plums and lychee, but in the same time having some south american spiciness and chocolaty flavour that are highlighted by the natural ..
Divina Providencia exists because Roberto Ulloa willed it so. For us, it is a temple to coffee, one of the best farms we have ever seen.Roberto did not inherit Divina Providencia. His family only had low elevation farms, but Roberto had a mission to pr..
This coffee is a small microlot from the farm San Pedro based within Santa Luz Estate in Nicaragua. Grown on the west-facing slopes in volcanic
soil at the top of the collection of farms within the estate, the cherries are picked by hand as very ripe, before drying at a consistently low