Experimental

The history of Jaguara started with Antonio Wander in 2001, agronomist and researcher and two friends who are also agronomists who decided to plant coffee for the first time.
In 2013, André Luiz Garcia, son of Antonio Wander, took over the farm together with Natália Moreira and began ..

The Catuaí variety is one of the most popular in Latin America, widely cultivated since the 1970s. It was developed by the Agronomic Institute of Campinas (IAC) from a cross between Mundo Novo and Caturra, with the goal of combining high productivity, moderate disease resistance, and a low-growing s..

Sarchimor is a coffee variety developed through a crossbreeding program to create coffee plants resistant to various diseases with an exceptional cup profile. The name "Sarchimor" is derived from the combination of the words "Sarchi" and "Timor," representing the two main parent varieties.The Sarchi..