Experimental

María Belén Díaz is the daughter of a coffee grower, and she has been connected to coffee her entire life. She has been producing specialty coffee for over 12 years. Additionally, she worked for several years as a coffee quality analyst in the department of Cauca, Colombia, where she developed cuppi..

Nestled in the lush hills of Huila, Villa Betulia is the heart and legacy of Luis Aníbal Calderón and his family. For over 30 years, Luis has nurtured the land alongside his wife and four children, transforming it into a sanctuary for some of Colombia’s most exquisite coffee varieties.Starting with ..

“Guanacaste is a tree, one of the largest species growing along the volcanic mountain range of Central America's Pacific coast. During the rainy season, it stores water deep within its root system and gradually releases it throughout the dry season, helping sustain topsoil microorganisms and the roo..

Saif Ulla is a third-generation coffee grower. After earning a Master’s degree in Management from Leeds Beckett University in 2015 and briefly working at Tesco in Leeds, UK, he returned to India to manage his family’s coffee farm. Committed to sustainability, Saif grows coffee beneath a diverse cano..

The story of this coffee lot began when Teodora visited Tanzania and the Acacia Hills farm in August 2025. During the conversations with the producers, she suggested that they try natural processing as well. Unlike the washed process, natural processing requires much more space and drying time and ..