Experimental

Pioneers in coffee cultivation in Costa Rica's Central Valley, the Chacon family has been growing coffee since 1936 on the slopes of the majestic Poás volcano. The combination of altitude, fertile soil, and climate creates ideal conditions for producing high-quality, concentrated, and aromatic coffe..

Just north-west of Butare in the Kbumbwe sector, Bwenda occupies a small area of between 2-3 ha. Established by Rwanda Traiding Company in 2019, Bwenda is named after the cell of land it’s on. It’s manager, Eric, resides in nearby Huwe and has been the manager since RTC took ownership. Thanks to the..