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When Zakiya left her job at a busy South London hospital during the height of the COVID-19 pandemic, she only planned to visit Kenya for a short break. A few years later, she’s running one of Kenya’s most quietly innovative coffee estates. For someone who never planned to stay, she has become the ki..

This lot is part of our selection of washed coffee lots in which we searched for the varietal and terroir to shine through.Tablahuasi is an area with abundant rivers and streams, lush vegetation, and a tropical climate averaging 23°C which ensures a slow maturation of the cherries and slow drying of..

Women’s hands Cyendajuru is a group of women farmers who have their own farm and combine their harvests for the Simbi Washing Station. They represent 50 hectares of coffee-growing area. The washing station provides fertilizers and small loans to the group. The proximity of the farms allows the cherr..