|Flavor profile||Red apples, milk chocolate, mandarin, cinnamon, caramel, raisins|
|Origin||Brazil Castelhana Anaerobic, Costa Rica Fernando Cordero Thermal Fermentation, Papua New Guinea Kindeng, Kenya Kemangau AB|
|Producer||Sloane Coffee Roastery|
|Altitude||950 - 1780 m.a.s.l.|
|Varietal(s)||Acaia; Catuai; Arusha, Bourbon, Typica; SL28, SL34.|
|Processing||Mix of natural, washed and experimental|
|Omni||perfect balanced for espresso and filter extractions|
The Winter is coming so we've recreated the Blend that warmed your hands and hearts last season.
This time we've selected from our offer the beloved Brazil Castelhana Anaerobic, Costa Rica Fernando Cordero Thermal Fermentation, Papua New Guinea Kindeng and Kenya Kemangau AB combined in equal proportions.
The bright acidity and the fruity flavour notes brought by the coffee lots form Costa Rica and Kenya and the clarity, balance and chocolate and nuts taste specific to the production of Brazil and Papua New Guinea are creating a perfect taste in form of a Winter Blend for you to enjoy sip by sip.
Be aware, the quatity available is limited and it's pretty addictive!