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Coffee Info | |
Flavour notes | Freesia, Earl Grey tea, papaya, mango, guava, orange |
Origin | Colombia |
Region | Huila |
Producer(s) | Wilder Lazo |
Farm | Bella Alejandria |
Altitude | 1890 m.a.s.l. |
Varietal(s) | Geisha |
Processing | Semi-Washed Anaerobic |
Roasting Profile | |
Omni | perfect balanced for espresso and filter extractions |
Wilder Lazo ventured into the world of coffee in 2017 when he lent a hand to his father on a farm nestled in the San Adolfo mountains. Driven by his unwavering passion for coffee and his family's rich history in the trade, Wilder took a rather distinctive route into the coffee realm. He didn't just dip his toes into specialty coffee; he dove right in. Thanks to his genetic expertise and an insatiable appetite for learning, he kickstarted a varietal program. Today, it boasts over a dozen distinctive coffee varieties, cherry-picked from diverse sources.
This Geisha undergoes a double fermentation process, immersed in anaerobic mucilage for 140 hours, enhancing floral and citric notes. Following this, an 18-day sun exposure alongside with tangerine peel, intensify the fruity notes and complexity. Next, it undergoes a 25-day stabilization period post-sun soak before the grand milling finale.