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COSTA RICA HONEY THERMIC FERMENTATION

COSTA RICA HONEY THERMIC FERMENTATION
COSTA RICA HONEY THERMIC FERMENTATION
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COSTA RICA HONEY THERMIC FERMENTATION
COSTA RICA HONEY THERMIC FERMENTATION
COSTA RICA HONEY THERMIC FERMENTATION
18.30€
Ex Tax: 18.30€
  • Stock: In Stock
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Coffee Info
Flavor profile Cinnamon, Orange, Apricot, Fermented Strawberry, Brown sugar, Creamy
Origin Costa Rica
Region Tarrazú
Producers Luis Eduardo Campos
Farm Finca la Ortiga
Altitude 1750masl
Varietal Caturra & Catuaí
Processing Honey Thermic Fermentation
Roasting Profile
Omni perfect balanced for espresso and filter extractions

 Luis Eduardo Campos passionately experiments with different fermentation and drying methods. This coffee is processed in a unique way, through honey termic fermentation, that did not exist before. By trying out one of his several experiments, Luis Campos noticed that sugars in the mucilage caramelizes in a particular way when you add water of about 80 degrees celsius in the fermentation tanks where the usual anaerobic process takes place. Due to the generated high temperature shock, the sweet flavours penetrate into the coffee beans which leads to a spectacular cup profile.

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