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| Coffee Info | |
| Flavour notes | Concorde pear, baked quince, crème brûlée, vanilla, clementine |
| Origin | Ethiopia |
| Region | Oromia |
| Producer(s) | Atnago farmers group |
| Altitude | 1800 - 2010 m.a.s.l. |
| Varietal(s) | 74110, 74112, 74148 and 75227 |
| Processing | Washed |
| Roasting Profile | |
| Omni | Perfect balanced for espresso and filter extractions |
The journey of Fahem is one of passion, growth, and a deep-rooted commitment to Ethiopian coffee. They have organized 754 outgrower farmers under the Atnago farmers group, distributed across various districts.
This specific coffee lot originates from the production belt of the Oromia Regional State, specifically the Atnago/Limmu Seka district in the Jimma Zone. The region’s high elevations and abundant rainfall contribute to its distinctive coffee profile. The result is a well-balanced cup with bright acidity, a fruity and spicy aroma, and flavor notes of Concorde pear, clementine, and baked quince, complemented by warm spices like vanilla and indulgent hints of crème brûlée.
