Jorge Barakat became a coffee grower by chance more than 30 years ago. Despite the great challenges in his first harvest, he has already reached excellent quality standards, selling his coffee to Italian roasters, which really motivated him to continue. Over the years, he overcame the challenges of ..
Jose Eduardo considers that climate during harvest time and the modernization of management and machinery are essential points for
obtaining high-quality coffees. Investments and research do not stop there, he is developing new processing methods to meet the increasingly
demanding consumer market...
This limited edition release celebrates the winter flavours we all love, skilfully infused into specialty coffee.This lot comes from brothers Felipe and Carlos Arcila who started their own export company to fairly trade the coffee that the family has been producing for over 80 years. They transforme..
This limited edition release celebrates the winter flavours we all loved by skilfully infusing them into specialty coffee.
Both lots comes from Felipe and Carlos Arcila, the brothers who started their own export company to fairly trade the coffee that the family has been producing for over 80 years..
Grown by Shady Bader at Finca El Eden, this coffee was hand sorted, floated, and later exposed to a dry anaerobic fermentation of 60 hours. Afterward placed inside a mechanical dryer at 35 degrees celsius for 20 hours, and later placed on raised beds until 10.5% moisture content was achieved c..
Fincamigos is an experimental farm run by Cafexport. The farm serves as a demo plot where they develop methods for cultivating exotic coffee
varieties and explore ways to cultivate coffee in more socially and environmentally sustainable ways. This lot is comprised of the very rare, lowcaffeinated L..
The Robelo family is the third generation growing coffee . Situated in the Isabelia mountain range, the farm growing conditions are ideal for
coffee. They started growing Caturras, Pacamaras, and Bourbon, and chose to plant and grow the Java variety as a Microlot for the market Niche