Jorge Barakat became a coffee grower by chance more than 30 years ago. Despite the great challenges in his first harvest, he has already reached excellent quality standards, selling his coffee to Italian roasters, which really motivated him to continue. Over the years, he overcame the challenges of ..
This limited edition release celebrates the winter flavours we all love, skilfully infused into specialty coffee.This lot comes from brothers Felipe and Carlos Arcila who started their own export company to fairly trade the coffee that the family has been producing for over 80 years. They transforme..
This limited edition release celebrates the winter flavours we all loved by skilfully infusing them into specialty coffee.
Both lots comes from Felipe and Carlos Arcila, the brothers who started their own export company to fairly trade the coffee that the family has been producing for over 80 years..
Beginning in 1930, Israel Correa and Carmen Rosa Vega arrived in Valle del Cauca seeking unoccupied land to start a farm, acquiring Potosi. Over
the upcoming years, there weren’t major changes in their way of life, besides of raising a big family which was the Colombian tradition in those
This experimental coffee is a Kenyan varietal from Finca El Salvador of Dr. Ruffatti with an amazing fruity profile that stay true to its Africans roots with notes o plums and lychee, but in the same time having some south american spiciness and chocolaty flavour that are highlighted by the natural ..