|Flavor profile||Raspberry, Pear, Cinnamon, Honey, Smooth acidity, Silky body, Long aftertaste|
|Producers||Jose Eduardo Bernardes|
|Omni||perfect balanced for espresso and filter extractions|
Jose Eduardo considers that climate during harvest time and the modernization of management and machinery are essential points for obtaining high-quality coffees. Investments and research do not stop there, he is developing new processing methods to meet the increasingly demanding consumer market.
Placing the small lot of cherries into a vertical tank for 36 hours, the weight of the cherries initiates the fermentation and crushing process of the
fruit. This process is similar to the method semi-carbonic wine is produced and provides outstanding results in a cup.