|Flavor profile||Toffee, Blackcurrant, Passion Fruit, Elderflower, Dark Chocolate|
|Farm||Beneficio Las Nubes|
|Altitude||850 - 1150 masl|
|Omni||perfect balanced for espresso and filter extractions|
The Robelo family is the third generation growing coffee . Situated in the Isabelia mountain range, the farm growing conditions are ideal for coffee. They started growing Caturras, Pacamaras, and Bourbon, and chose to plant and grow the Java variety as a Microlot for the market Niche of special customers who enjoy the best coffee and are always searching for the best quality profile. The biggest challenge they had during the past five years was represented by the climate changes. This is one of the factor that has the biggest impact on the crop that they cannot control or manage, and which caused many diseases to the plantation as a leaf roast, OJO de Gallo, etc.
In order to improve the quality of life for their employees they have been developing better housing, cantinas and better meal programs and free health centres. Besides creating jobs for the whole community they are also suppling free clean water to everyone including their neighbours who are small producers. These small producers prefer to sell their small crops to the Las Nubes Beneficio because they pay a better price for their coffee than the laws of the country indicate.Their plan for the future is to continue renewing and improving their plantations, and to continue focusing on quality and productivity.