- Stock: In Stock
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| Coffee Info | |
| Flavour notes | Roses, strawberry, black tea, bergamot |
| Origin | Peru |
| Region | Cusco |
| Producer(s) | Alina Milagros Solano Huaylla |
| Farm | Rosaspata |
| Altitude | 2400 m.a.s.l. |
| Varietal(s) | Geisha Inca |
| Processing | Washed |
| Roasting Profile | |
| Omni | Perfect balanced for espresso and filter extractions |
This outstanding coffee lot is part of a special edition trilogy, launched in May 2026 at a series of three events in Asia. We are delighted to share it with you and hope you enjoy it.
Located in the Cusco region, Rosaspata farm is accessible only via a rustic wooden bridge, which Alina and her family cross daily to transport supplies and manage their work. During the rainy season, the bridge is often washed away, making access especially challenging.
Geisha Inca is a rare, high-altitude variety cultivated in the Andean highlands of Peru, particularly in Cusco. Although locally referred to as “Geisha” due to its similar cup profile to the renowned Panamanian variety, genetic analysis shows it is a distinct cultivar, closely related to SL9, an Ethiopian-derived variety once developed in Kenya.
