Premium lots

This coffee comes from the Chelchele station, located in the kebele (village) of Chelchele, in the Kochere district of the Yirgacheffe region. Farmers in this area generally do not have access to fertilisers or pesticides and therefore do not use them in coffee production.According to the Oxford..

In the contemporary global coffee industry, Papua New Guinea is wholly unique both in how coffee is harvested and exported from the country. While there are some estates and plantations, most coffee production comes from smallholder farmers, each with around one-two hectares of land called “gardens”..