Danisa is the name of a sub kebele (Hamlet) where this group of 37 farmers are located. The average farm size of each member is 3.35 hectares. The
coffee grows under a canopy of natural forest, much like most of Guji Coffees in the area. The fertile red land is made of Clay and Loam.
All of thes..
This coffee is coffee originated from what was once part of the Inca Empire in Peru, in Cusco. The coffee
plantations are located under the snowy Choqesafra valley of the Inkawasi district. Here the indigenous
farmers follow in the footsteps of their ancestors working in harmony with the environme..