Lombardia has been part of the Ruffatti proprieties since 1970. The Finca is in a middle elevation area always surrounded by lots of other farms since the profit from coffee decreased dramatically and most of the properties have been abandoned. At that point all coffee and shade trees from these far..
This coffee is from a privately owned communal wet mill in Adola, collecting cherries from various smallholders. The washing station is owned by
Israel Degfa. A few years ago, Israel, who was a 30-year-old Ethiopian willing to change how things work got together with other exporters to create
Danisa is the name of a sub kebele (Hamlet) where this group of 37 farmers are located. The average farm size of each member is 3.35 hectares. The
coffee grows under a canopy of natural forest, much like most of Guji Coffees in the area. The fertile red land is made of Clay and Loam.
All of thes..
This lot is cultivated on several small estates in Komothai, Kiambu. The estate owners are working together in a growers groups called “NgewaKomothai Farmers.” The group consists of around 30 smallholder farmers who process their own harvests and whose lots are then blended
together as dried parchm..
Jose Lino Mendoza Vasquez owns 3 hectares of land in San Antonio, Huabal. Jose grows Catuai variety which he chose due to the productivity and
cup quality of the variety. This year Jose has processed all of his coffee as naturals, which has greatly improved the cup quality and his profitability as