The name of the farm, Água Limpa, means Clean Water, due to the abundance of springs and ponds in the area of the farm.Água Limpa farm is held as a family business, where Mr. Paulo Roberto shared the passion for coffee with his wife and sons.His oldest son is the Chief Agronomist of the farm, a..
Gustavo is the son of a coffee grower and is in the process of family succession since 2011, the year he graduated in Agronomy, and began to follow in the footsteps of his father, Lázaro Ribeiro. Gustavo believes that one of the main challenges of coffee cultivation is the question of manpower (quan..
Graduated in psychology, Mônica Borges de Sousa decided to dedicate a relevant part of her life to professional for coffee growing after inheriting 90 hectares of land from his father, Nelson Borges. Fazenda Vila Boa was founded in 1988 and is located in a region called Campo das Vertentes beca..
This coffee comes from the municipality of Argelia, which is situated in the south west of the department of Cauca. Cauca is the fourth largest producer of specialty coffee in Colombia with around 90,000 smallholder farmers who produce a mix of varieties, such as Typica, Tabi, Caturra, Castillo, Col..
Isabel Pillume is part of Asorcafe which was founded on July 11, 2003 in the town of Pedegral in Inza and currently there are 290 members who are part of the association. The association was set up to help these producers become organised to sell their coffees as specialty but also provide a framewo..
This coffee was grown by Jairo Arcila at the farm Santa Mónica. It was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, lychee and wine yeast were added. The cherries were then pulped and placed to dry on raised beds until ideal moisture co..
This coffee was grown by Jairo Arcila at the farm Santa Mónica. It was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, peach and wine yeast were added. The cherries were then pulped and placed to dry on raised beds until ideal moisture con..
EF2 is a unique, multi-fermentation processing method first developed by Felipe and Carlos Arcila. This coffee was grown by Luz Helena Salazar and it was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22ºC. Then the..
Fernando Cordero is a renowned producer known for his consistent and high quality coffee, he comes from a family of coffee producers and he also grew up playing at the farm.As one of six siblings, Fernando never imagined that at some point in his future he would be running the farm. The Cordero fami..
La Borbonera is a special area and concept located in the 6th Sector (which is at approx 1500 masl/13.8 North Latitude) of Finca El Salvador situated in the North Face of Cerro El Aguila (Eagle Hill), Apaneca-Lamatepec Mountain Range, Santa Ana Department, Western El Salvador. Th..
Mustefa Abba Keno is a smallholder with 18 hectares of land near Agaro in the Jimma Zone of Western Ethiopia. His farm is located at 2,040masl and is planted with coffee varieties from the Jimma research centre. Mustefa has a small disc pulper that he uses to wash-process half of his coffee; the oth..
This lot comes from Gargary Gutity washing station in Yirgacheffe coffee region, Gediyo zone at 22 km from Gedeb town. The washing station sits at 1983 masl and surrunded by the Gutity river. Farmers in this region typically cultivate JARC varieties on small plots of land around their house. Coffee ..