|Flavor profile||Plum, Lychee, Milk Chocolate, Peanut butter, Whipped cream|
|Region||Cerro el Aguila|
|Farm||Finca El Salvador|
|Omni||perfect balanced for espresso and filter extractions|
This experimental coffee is a Kenyan varietal from Finca El Salvador of Dr. Ruffatti with an amazing fruity profile that stay true to its Africans roots with notes o plums and lychee, but in the same time having some south american spiciness and chocolaty flavour that are highlighted by the natural character of the processing.