Brazil Fazenda Primavera

Flavor profile: Chocolate fudge, Dates, Strawberry ,Whipped Cream, Kiwi

Origin:

Brazil

Region:

Chapada de Minas

Producers:

Ricardo Tavares

Farm:

Fazenda Primavera

Altitude:

1000 masl

Varietal:

Yellow Bourbon

Processing:

Natural

Buying Options

All orders are processed the same day and sent as soon as the coffee is roasted, no longer than the next Wednesday.
*All bags will be shipped as whole beans. Please mention in order notes if you want it grinded.
Shown prices include VAT.
Free Shipping for orders on Romanian territory of 200LEI or above

Description

Following his father’s footsteps, producer Ricardo Tavares has dedicated his life to the coffee industry. Ricardo’s father began in the roasted coffee industry, delivering products to meet the demands of Brazil’s domestic coffee consumption. Ricardo began his own story in the world of coffee business at age 19, when he accompanied his father on a trip to northern Brazil. After returning from the rolling hills of coffee trees, Ricardo decided not to continue his career as an economist and, instead, dedicated himself entirely to the purchase and sale of coffee beans in the interior of Minas Gerais. It was always Ricardo’s dream to own and operate coffee farms, and, years after beginning work in coffee, he acquired Fazenda Primavera, which is the ultimate fulfillment of that goal. Located in the municipality of Angelândia, Minas Gerais, the climate also provides favorable conditions for producing specialty coffee with average temperatures between 20 and 24 °C annually and precipitation of 1,000 to 1,300 mm. Primavera won first place at the Brazil 2018 Cup of Excellence and second place in 2019. In 2016, Brazil’s Globo Rural magazine named Fazenda Primavera <https://allycoffee.com/coffees/primavera-natural/> the third most sustainable farm in Brazil. Leonardo Tavares, Primavera’s Agricultural Director, identifies the three core elements of the farm’s sustainability: water recycling for regenerative power, natural fertilizer from composted coffee pulp, and mahogany trees inter-cropped as shade.

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