Brazil Serra Negra Semi-carbonic
Flavour profile: Raspberry, Pear, Cinnamon, Honey, Smooth acidity, Silky body, Long aftertaste
Jose Eduardo Bernardes
All orders are processed the same day and sent as soon as the coffee is roasted, no longer than the next Wednesday.
*All bags will be shipped as whole beans. Please mention in order notes if you want it grinded.
Shown prices include VAT.
Free Shipping for orders on Romanian territory of 200LEI or above
Jose Eduardo considers that climate during harvest time and the modernization of management and machinery are essential points for obtaining high-quality coffees. Investments and research do not stop there, he is developing new processing methods to meet the increasingly demanding consumer market.
Placing the small lot of cherries into a vertical tank for 36 hours, the weight of the cherries initiates the fermentation and crushing process of the fruit. This process is similar to the method semi-carbonic wine is produced and provides outstanding results in a cup.
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