El Salvador Rufatti Anaerob 48h
Flavor profile: Very floral, Yellow Plum, Pomelo, Pineapple, Fudge, Cognac
Cerro el Aguila
Finca El Salvador
Anaerobic Fermentation 48h Natural
All orders are processed the same day and sent as soon as the coffee is roasted, no longer than the next Wednesday.
*All bags will be shipped as whole beans. Please mention in order notes if you want it grinded.
Shown prices include VAT.
Free Shipping for orders on Romanian territory of 200LEI or above
Long ago, the Ruffattis moved to El Salvador from Torino, Italy and started planting coffee soon after. Finca El Salvador has now been in the family for 5 generations. Located at the top of Cerro El Aguila, on the north face of the Apaneca-Ilamatepec mountain range, the coffee is planted currently up to 1640 meters. Above this area used to be too cold to plant Bourbon, but with gloal climate change, we are now able to go higher. Over the last few years, the new generation, Rodolfo Ruffatti Batlle, has focused on bringing exotic varieties to the farm and this year we will have our first production of Rume Sudan. In the nursery, we have SL-28 and next year the farm will plant Tabi and Pink Bourbon from Colombia.
The coffee is processed by the Productor. The coffee team in Juayua, making the bulk of production honey process with a smaller volume of naturals.
After some years of experiments, this year we are also producing long fermentations (some people call them anaerobics) both cherry and parchment fermentations which increase frutiness and acidity.
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