Nicaragua San Pedro H3 Natural

Flavor profile: Blueberry, Cherry, Mango, Papaya, Rum, Sweet

Origin:

Nicaragua

Region:

Santa Luz Estate

Producers:

San Pedro

Farm:

San Pedro

Altitude:

1300 masl

Varietal:

H3

Processing:

Natural

Buying Options

All orders are processed the same day and sent as soon as the coffee is roasted, no longer than the next Wednesday.
*All bags will be shipped as whole beans. Please mention in order notes if you want it grinded.
Shown prices include VAT.
Free Shipping for orders on Romanian territory of 200LEI or above

Description

This coffee is a small microlot from the farm San Pedro based within Santa Luz Estate in Nicaragua. Grown on the west-facing slopes in volcanic soil at the top of the collection of farms within the estate, the cherries are picked by hand as very ripe, before drying at a consistently low temperature to create the fruity characteristics.
The H3 varietal was planted here in 2015 and is a cross between Caturra and an Ethiopian landrace accession specifically suited for growing above 1300masl. Produced as part of the first wave of F1 hybrid varieties, H3 does still have some susceptibility to rust but has maintained a presence in the fields due to its exceptional cup quality. Jinotega is the second-largest department in Nicaragua, situated in the north of the country bordering Honduras. San Pedro is in the southwest of the department of Jinotega.

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