Colombia Sidra El Vergel
124.00Lei
Ex Tax: 124.00Lei
- Stock: In Stock
1018 views
Available Options
Tags:
Colombia Magnum Sidra
| Coffee Info | |
| Flavour notes | Raspberry, ripe banana, mango yogurt, dark chocolate, hibiscus |
| Origin | Colombia |
| Region | Fresno, Tolima |
| Producer(s) | Elias & Shady Bayter |
| Farm | El Vergel |
| Altitude | 1450 m.a.s.l. |
| Varietal(s) | Sidra |
| Processing | Mosto + Natural |
| Roasting Profile | |
| Omni | Perfect balanced for espresso and filter extractions |
Mosto processing combines innovation and flavour through a 72-hour anaerobic fermentation in plastic tanks, using lixiviates from Java-fermented coffee to enhance flavour complexity.
The beans are first mechanically dried in a silo for 2-4 days at controlled temperatures, then sun-dried for 18 days. They are subsequently stabilized in GrainPro bags for 30 days before milling.
Lixiviates are nutrient-rich liquids produced during coffee cherry fermentation, containing microorganisms that contribute to flavour development. Collected after fermentation, they are refrigerated at 3°C for up to 24 hours. Before reuse, water and sugar are added to support further microbial activity.
