- Stock: In Stock
Available Options
| Coffee Info | |
| Flavour notes | Strawberry, chamomile, mango, tamarind |
| Origin | Tanzania |
| Region | Karatu, Oldeani |
| Producer(s) | Leon & Aideen Christianakis |
| Farm | Acacia Hills |
| Altitude | 1750-1950 m.a.s.l. |
| Varietal(s) | Kent |
| Processing | Natural |
| Roasting Profile | |
| Omni | Perfect balanced for espresso and filter extractions |
The story of this coffee lot began when Teodora visited Tanzania and the Acacia Hills farm in August 2025. During the conversations with the producers, she suggested that they try natural processing as well.
Unlike the washed process, natural processing requires much more space and drying time and comes with greater risks. The farm can’t yet handle large quantities processed this way. However, they took her suggestion seriously and ran some tests that turned out amazing. All the green coffee currently available from this lot has recently arrived at our roastery.
The Kent variety is one of the earliest rust-resistant Arabica cultivars, developed in India in the early 1920s. It was named after the botanist L. Kent, who worked within the British Raj-era crop research system. Relatively rare today, Kent is known for producing a balanced, clean, and vibrant cup.
