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| Coffee Info | |
| Flavour notes | Caramel, plum jam, tamarillo, tamarind; heavy and creamy mouthfeel |
| Origin | India |
| Region | Baba Budan Giri, Chikkamagalur |
| Producer(s) | Saif Ulla |
| Farm | Gundikhan |
| Altitude | 1400 m.a.s.l. |
| Varietal(s) | Chandragiri |
| Processing | 72H Natural |
| Roasting Profile | |
| Omni | Perfect balanced for espresso and filter extractions |
Saif Ulla is a third-generation coffee grower. After earning a Master’s degree in Management from Leeds Beckett University in 2015 and briefly working at Tesco in Leeds, UK, he returned to India to manage his family’s coffee farm. Committed to sustainability, Saif grows coffee beneath a diverse canopy of mostly native trees, using environmentally friendly farming practices.
The farm is located in the Baba Budan Giri area of India. The story goes that Baba Budan, a Sufi saint who was returning from a pilgrimage to Mecca in 1670, smuggled seven coffee beans back to India from Yemen (at that time it was illegal to export coffee seeds from Arabia) and planted them in the Chandradrona mountains of Karnataka.
Located next to the Bhadra Wildlife Sanctuary, the farm provides a haven for diverse wildlife and serves as a natural corridor for many species.
