Rarities

This outstanding coffee lot is part of a special edition trilogy, all launched in May 2026 at a series of three events in Asia. We are delighted to share it with each and every one of you, and we hope you enjoy it.Juan Pinto and Lucia Nuñez run their farm as a couple, each overseeing and submitting ..

Finca Monteblanco, located high along the winding mountain roads of Vereda La Tocora in the San Adolfo municipality above Pitalito, is a family farm managed by Rodrigo Sanchez Valencia in the tradition of coffee cultivation that began with his grandfather. Monteblanco’s 18 hectares sit on the c..

Mosto processing combines innovation and flavour through a 72-hour anaerobic fermentation in plastic tanks, using lixiviates from Java-fermented coffee to enhance flavour complexity. The beans are first mechanically dried in a silo for 2-4 days at controlled temperatures, then sun-dried for 18 days..

This outstanding coffee lot is part of a special edition trilogy, launched in May 2026 at a series of three events in Asia. We are delighted to share it with you and hope you enjoy it.Valle Inca is an organization working with specialty coffee producers in southern Peru. Founded just eight years ago..

Leon was born and raised in a village at the foot of Mount Kilimanjaro in northern Tanzania. His grandfather, originally from Greece, founded a coffee farm there in 1920. His father worked as a local doctor while also running a coffee farm on the side. Leon still remembers how, during harvest season..

The story of this coffee lot began when Teodora visited Tanzania and the Acacia Hills farm in August 2025. During the conversations with the producers, she suggested that they try natural processing as well.Unlike the washed process, natural processing requires much more space and drying time and co..